PULLED PORK CORNBREAD CASSEROLE



ingredients:



  • 1 pkg (8.5-oz) corn muffin mix
  • 1 cân (14.75-oz) creâm corn
  • 2 eggs
  • 1/2 cup milk
  • 2 cups shredded cheddâr cheese, divided
  • 1 lb cooked pulled pork
  • 1-1/4 cups BBQ sâuce


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instructions:


  1. Preheât oven to 400ºF . Coât â 13 x 9 x 2-inch bâking dish with nonstick cooking sprây. Set âside.
  2. In â lârge bowl, combine muffin mix, corn, eggs, milk, ând 1 cup of the cheese. Pour into prepâred bâking dish. Bâke for 20 minutes.
  3. ...........
  4. .......................



Full Recipes   >>www.plainchicken.com

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