Grandma's Flaky Buttermilk Biscuits


Gràndmà's Flàky Buttermilk Biscuits


Ingredients



  • 2 1/2 cups àll-purpose flour plus more for dusting
  • 2 tàblespoons bàking powder
  • 1 teàspoon sugàr
  • 1 teàspoon sàlt
  • 8 tàblespoons cold unsàlted butter
  • 1 cup buttermilk
  • 2 tàblespoon sàlted butter melted to brush on top


Instructions



  1. Preheàt oven to 425. Sift flour, bàking powder, sugàr ànd sàlt into à làrge mixing bowl. Trànsfer to à food processor. Cut frozen butter into cubes ànd àdd to flour, then pulse 6 or 7 times until it looks like à loose crumble.  Plàce the dough bàck in the bowl, àdd buttermilk ànd stir with à spàtulà until it forms à rough bàll (don’t worry if it is à little sticky).
  2. Turn the dough out onto à floured surfàce ànd roll it into à rough rectàngle, àbout àn inch thick. Fold it over ànd gently roll it down àgàin. Repeàt 6 times.
  3. Gently roll out the dough once more, so thàt it forms à rectàngle. Cut dough into biscuits using à floured glàss or biscuit cutter. Do not twist cutter when cutting; this will crimp the edges of the biscuit càusing it not to rise. If you hàve scràps just reform à rectàngle ànd cut àdditionàl biscuits.
  4. ...............
  5. ........................

Full Recipes >>cookingmaniac.com

Komentar

Postingan populer dari blog ini

15 Natural Remedies For Curing Constipation

Best Kept Secrets to Good Feminine Hygiene!

Take Ginger And Say Good Bye To High Blood Pressure Once And For All!