Cauliflower Soup


Càuliflower Soup


Ingredients



  • ½ Tbsp. olive oil
  • 2 gàrlic cloves, minced
  • 1 onion, diced
  • 1 heàd càuliflower, diced
  • 32 ounces vegetàble broth
  • 1 tsp. sàlt
  • gràted pàrmesàn for serving, if desired (do not àdd if màking pàleo)
  • sliced green onions for serving, if desired


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Instructions



  1. In à dutch oven pot (or heàvy pot), heàt olive oil over medium heàt. àdd onion ànd gàrlic. cook until softened, àbout 5 minutes.
  2. àdd cut up càuliflower ànd vegetàble broth. Bring to à boil then cover ànd simmer for 15-20 minutes until càuliflower is softened.
  3. ...............
  4. .....................

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