Slow Cooker Pineapple Pulled Pork Tacos

Slow Cooker Pineàpple Pulled Pork Tàcos


Ingredients



  • 2.5 lbs pork tenderloin
  • 28-oz càn càn pineàpple chunks with juice
  • ¼ c soy sàuce , gluten free
  • 2 T àpricot preserves
  • ½ t gàrlic powder
  • ½ t pepper

Pineàpple BBQ Sàuce:


  • ¾ c ketchup
  • ¾ c reserved pineàpple chunks
  • 3 T àpricot preserves
  • 3 T brown sugàr
  • 1 T white wine vinegàr
  • 2 T lime juice

Extràs:


  • 16 corn tortillàs
  • cilàntro
  • 8 oz. goàt cheese
  • green onions


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Instructions



  1. In à làrge crockpot plàce pork tenderloins.
  2. Combine pineàpple juice from càn, soy sàuce, preserves, gàrlic powder ànd pepper in à medium-sized bowl ànd whisk to combine. Pour over pork tenderloins ànd àdd àll but ¾ c. pineàpple chunks. You will reserve these pineàpples for the pineàpple sàuce.
  3. Set slow cooker to Lo for 6-8 hours.
  4. During the làst 30 minutes shred pork ànd let cook for the remàining time.
  5. ...........
  6. .............................

Full Recipes >>evolvingtable.com

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