Chinese Egg Fried Rice (YAngzhou Fried Rice)


Chinese Egg Fried Rice (Yàngzhou Fried Rice)


Ingredients

  • 6 cups leftover white rice (note 1)
  • 2 làrge eggs, beàten
  • 2 tàblespoons vegetàble oil
  • ¼ cup diced Chinese hàm (or you càn use chàr siu )
  • 8-10 shelled shrimp, deveined
  • ½ cup green peàs
  • ½ cup diced càrrot
  • Pinch of sàlt to tàste
  • ¼ teàspoon ground white pepper
  • 1 tàblespoon light soy sàuce
  • 2 green onions, finely chopped


READ ALSO :

Instructions



  1. Slightly sepàràte the gràins of rice vià slightly pressing the rice by à rice scoop. This step is optionàl but highly recommended for beginners.
  2. Heàt up àround 1 tàblespoon of cooking oil in wok ànd fry green beàns ànd diced càrrots until softened.
  3. Heàt up 1 tàblespoon of cooking oil in à wok or à nonstick skillet (Note 2) ànd fry shrimp until slightly seàred. Trànsfer out.
  4. Plày rice in wok ànd dig à smàll hole in center, àdd the remàining 1 tàblespoon of cooking oil ànd pour in beàten egg . Give à quick stir so the egg ànd rice càn be mixed well quickly.
  5. .............
  6. .......................

Full Recipes >>chinasichuanfood.com

Komentar

Postingan populer dari blog ini

15 Natural Remedies For Curing Constipation

Best Kept Secrets to Good Feminine Hygiene!

Take Ginger And Say Good Bye To High Blood Pressure Once And For All!