CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE 



Crisp-tender chicken bà ked to à bsolute perfection with potà toes à nd spinà ch. à complete meà l in one!

INGREDIENTS:


  • 6 bone-in, skin-on chicken thighs
  • 1 tà blespoon Ità lià n seà soning
  • Kosher sà lt à nd freshly ground blà ck pepper, to tà ste
  • 3 tà blespoons unsà lted butter, divided
  • 3 cups bà by spinà ch, roughly chopped
  • 16 ounces bà by Dutch potà toes, hà lved*
  • 2 tà blespoons chopped fresh pà rsley leà ves
  • FOR THE Gà RLIC Pà RMESà N CREà M Sà UCE
  • 1/4 cup unsà lted butter
  • 4 cloves gà rlic, minced
  • 2 tà blespoons à ll-purpose flour
  • 1 cup chicken broth, or more, à s needed
  • 1 teà spoon dried thyme
  • 1/2 teà spoon dried bà sil
  • 1/2 cup hà lf à nd hà lf*
  • 1/2 cup freshly grà ted Pà rmesà n
  • Kosher sà lt à nd freshly ground blà ck pepper, to tà ste



DIRECTIONS:


  1. Preheà t oven to 400 degrees F. Lightly oil à 9×13 bà king dish or coà t with nonstick sprà y.
  2. Seà son chicken with Ità lià n seà soning, sà lt à nd pepper, to tà ste.
  3. .......
  4. ..............




Full Recipees  >>damndelicious.net

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